Restaurant Cook/Chef

Assist the Chef with food preparation, including chopping, marinating, portioning, and plating Prepare ingredients according to recipes and kitchen standards Maintain cleanliness and organization of the kitchen, workstations, and storage areas Wash dishes, utensils, and kitchen equipment as needed Follow food safety, hygiene, and sanitation guidelines at all times Assist with receiving, storing, and rotating food supplies (FIFO) Support kitchen operations during service to ensure timely food output Take direction from the Chef and kitchen leadership Assist with basic cooking tasks as assigned Dispose of waste properly and maintain a safe working environment

Previous experience in a commercial kitchen is an advantage but not required Basic knowledge of food preparation and kitchen equipment Ability to work in a fast-paced environment Strong teamwork and communication skills Ability to stand for long periods and lift moderate weights Willingness to follow instructions and learn new skills Good personal hygiene and adherence to dress code

Basic knowledge of food preparation and kitchen safety practices Ability to follow instructions and work under the supervision of a Chef