Wanda aka yada
Abuja, Wuse 2, 10 awanni da suka gabata
1 adadin kallo
Ascorbic Acid
Kayan Gashi
Nau'i
Sauran
Abincin da ake Bukata
Burodi
Kayan Gashi
5000g
Nauyi
Aiko kaya
A fadin Kasa
2-3 ranaku
₦ 10,000 - 50,000
Ascorbic acid (vitamin C) dough improver,increases loaf volume,improves dough elasticity and also gives bread production a finer more uniform finishing and crumb structure
₦ 115,000
Babu rangwameSirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
