Food preparation
kitchen organization
menu and planning
teamwork
safety and compliance
professional conduct
maintain personal hygiene and neat appearance
Abubuwan da ake bukata da Kwarewa
Minimum of ssce
proven experience as a cook or chef in a hotel, restaurant or catering service
physically fit and able to stand for long hours
ability to work weekends and shifts
Mafi karancin Takardar da Ake bukata
Ssce/waec/neco
catering or culinary certificate is an added advantage
Mafi karancin Kwarewar Aiki
Shekara daya
The cook/chef is responsible for preparing, cooking and presenting high quality meals while maintaining cleanliness, food safety standards and efficient kitchen operations