Wanda aka yada
Lagos, Surulere, 2 awanni da suka gabata
11 adadin kallo
Practical Cookery
Sabo Fil
Yanayi
Littatafai
Nau'i
Littatafan girki
Nau'i
Baligi
Matakin Shekaru
600
Adadin Shafuka
2020
Shekarar Wallafa
Bayan takarda
Nau'i
N easy-to-read introduction to professional cookery, this book caters for learners who are passionate about cooking and want to develop their skills.
About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the
University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection
as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
