tre.gif
Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Tsabobi da Taki
  4. Iri
  5. Flavor Tsabobi da Taki
Oyo, 17 awanni da suka gabata
1 adadin kallo

Piquante Red

+1
Sauran
Nau'i
1st Choice
Kaya
Ganye
Nau'in Amfani da Gona
Aiko kaya
A fadin Kasa
1-3 ranaku
₦ 1,000 - 1,500
Adireshin shago
Jiha Oyo • Ibadan
Opp. Giwa Adini Complex, Ogunpa
From anywhere to Ogunpa, ask of Old National Bank Building, ask of smakmus
Bude yanzu
• Lit - Asa, 08:00-19:00
Piquante Red F1 is an early-maturing, high-yield hybrid red habanero hot pepper variety (locally known as ata rodo in Nigeria) produced by East West Seeds International. Key Features • Maturity: Ready for harvest in 75 to 80 days after transplanting. • Fruit Size: Oblong shape, measuring 4 to 5 cm in length and 2.5 to 3 cm in diameter, weighing about 10 to 12 grams per fruit. • Color & Appearance: Starts shiny bright green when immature and turns a deep, bright red at full maturity with thick walls. • Taste & Aroma: Highly pungent with a strong, attractive aromatic flavor prized by markets and food processors. • Disease Resistance: Shows intermediate resistance to common threats like Fusarium wilt, Verticillium wilt, and cucumber mosaic virus.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
frame_left.gif