Professional diploma in culinary arts, hospitality business school, lagos, 2022
b.Sc public administration, ambrose alli university, 2016
Ana makaranta har yanzu
A'a
Aikin Hannu
Food safety, knife skills, time management, team work, leadership, food preparation and presentation, Afro fusion.
Harsuna
English
Takardun Shaida
Food safety, hospitality business school
Graduate membership, chartered institute of public management
Mafi girman takardar karatu
Digiri
Organized and detail-oriented chef with a strong foundation in food preparation and safety standards. Looking to contribute my expertise to a dynamic kitchen environment and ensuring the consistent delivery of exceptional food & overall hospitality.