Hotel Manager

Proven leadership abilities with strong team management skills. Practical problem-solving and basic financial literacy. Excellent customer service and communication skills. High level of honesty, integrity, and personal organization. Safety-conscious mindset and ability to work under pressure. Residence in or around Okwelle / Onuimo LGA, Owerri, or willingness to relocate.

Education: HND or Bachelor’s degree in Hotel Management, Hospitality, Food & Beverage Management, Business Administration, or a related field. Experience: 2–5 years of supervisory or management experience in hospitality, with strong hands-on knowledge of hotel restaurant operations and general facility management. Skills: Strong leadership, practical problem-solving, basic financial literacy, and excellent customer service skills. Traits: Honest, highly organized, safety-conscious, and capable of managing teams under pressure. Locality: Candidates residing in or around Okwelle / Onuimo LGA, Owerri, or willing to relocate.

HND or Bachelor’s degree in Hotel Management, Hospitality, Food & Beverage Management, Business Administration, or a related field. 2–5 years of supervisory or management experience in hospitality. Practical background in hotel restaurant operations and general facility management.