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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shayi
  5. Herbal Shayi
Wanda aka yada
Lagos, Ojota, awoyi 1 da suka wuce
1 adadin kallo

Coriander Seed

+1
Hatsi
Nau'i
Sauran
Hatsi
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ojota
No 9 Ogunletti Ojota Chemical Market
From Ojota Bus stop , ask of Ojota Chemical Market and then Locate No 9 Ogunletti Street
A rufe yanzu
• Lit - Asa, 07:00-18:00
Jiha Lagos • Ojota
Shop 33 , The Omotala plaza Alade bus stop
From Allen Junction , ask of Alade bustop and then Locate The Omotala plaza shop 33
A rufe yanzu
• Lit - Asa, 08:00-18:00
Coriander seed is the dried seed of the coriander plant (Coriandrum sativum), also known as cilantro in its fresh-leaf form. Flavor: warm, citrusy, slightly sweet, and nutty. Cooking: widely used in curries, stews, soups, spice blends, pickles, and marinades. Whole vs. ground: lightly toasting whole seeds brings out more aroma; they can then be ground into powder. Tea: coriander seeds can be steeped in hot water to make an herbal infusion. Traditional uses: commonly used in various traditional medicine systems for digestion and other purposes, although evidence for medicinal benefits varies.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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