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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shayi
  5. Herbal Shayi
Wanda aka yada
Lagos, Ojota, 12 awanni da suka gabata
123 adadin kallo

Coriander Seed

Hatsi
Nau'i
Sauran
Hatsi
100g
Nauyi
Adireshin shago
Jiha Lagos • Ojota
No 9 Ogunletti Ojota Chemical Market
From Ojota Bus stop , ask of Ojota Chemical Market and then Locate No 9 Ogunletti Street
Bude yanzu
• Lit - Asa, 07:00-18:00
Jiha Lagos • Ojota
Shop 33 , The Omotala plaza Alade bus stop
From Allen Junction , ask of Alade bustop and then Locate The Omotala plaza shop 33
Bude yanzu
• Lit - Asa, 08:00-18:00
Coriander seed is the dried seed of the coriander plant (Coriandrum sativum), also known as cilantro in its fresh-leaf form. Flavor: warm, citrusy, slightly sweet, and nutty. Cooking: widely used in curries, stews, soups, spice blends, pickles, and marinades. Whole vs. ground: lightly toasting whole seeds brings out more aroma; they can then be ground into powder. Tea: coriander seeds can be steeped in hot water to make an herbal infusion. Traditional uses: commonly used in various traditional medicine systems for digestion and other purposes, although evidence for medicinal benefits varies.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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