Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana and has no calories.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets.
Available in 20 Counts Sachets-#1500