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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shinkafa
  5. Brown Shinkafa
Wanda aka yada
Lagos, Ojodu, 2 awanni da suka gabata
7 adadin kallo

RED RICE - 1kg

+1
Hatsi
Nau'i
Shinkafar Indiya
Hatsi
1000g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ojodu
#25 Aina Street, Ojodu
Red Rice is a naturally reddish-brown whole grain known for its distinctive colour, nutty flavour and satisfying texture. Red rice is a less-processed rice variety that retains more of its natural outer layers than polished white rice. It is a great choice for anyone looking to add more variety and wholesome grains to their diet. Why Choose Red Rice? Naturally rich in dietary fibre Contains naturally occurring plant compounds and antioxidants Provides carbohydrates for everyday energy Has a delicious nutty, slightly earthy flavour A versatile alternative to regular white rice Great for balanced, wholesome meals Red rice can be prepared just like other rice varieties and enjoyed with your favourite soups, stews and sauces. You can also use it for rice bowls, fried rice, salads, vegetable rice and meal-prep dishes.
RED RICE - 1kg
₦ 12,000
Babu rangwame
70 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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