Wanda aka yada
Lagos, Ojodu, 2 awanni da suka gabata
4 adadin kallo
Cow Ghee 500ml
Sauran
Nau'i
Adireshin dakin ajiya
Jiha Lagos • Ojodu
#25 Aina Street, Ojodu
Ghee is a type of clarified butter that is widely used in Indian cuisine and is known for its numerous health benefits. It is made by simmering butter to remove water content and milk solids, resulting in a rich, golden liquid that is lactose-free and has a high smoke point, making it ideal for cooking.
Ghee is revered in Ayurveda for its ability to improve digestion, enhance nutrient absorption, and provide essential vitamins. Additionally, it is often compared to butter in terms of nutrition, with ghee being considered a healthier option due to its higher concentration of beneficial fats.
Cooking healthy foods and vegetables with ghee may help you absorb more nutrients. In alternative ayurvedic medicine, ghee has been used on the skin to treat burns and swelling.
₦ 16,000
Babu rangwameSirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
