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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Gishiri
  5. Natural Abinci & Abin Sha
Wanda aka yada
Lagos, Ojodu, 2 awanni da suka gabata
53 adadin kallo

Costa Mediterranean Sea Salt Coarse - 750g

Other
Kaya
Kayan ƙamshi
Nau'i
Gishiri
Kayan Borkono
750g
Nauyi
Adireshin shago
Jiha Lagos • Ojodu
#25 Aina Street, Ojodu
Sea salt is made by evaporating salt water. people around the world have used it since prehistoric times, and it’s commonly found in many kitchens today.derived from the mediterrean sea, costa coarse sea salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. it is one of the vital components of taste.salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. it reduces the bitterness and acidity, whilst bringing out the other flavours of the food. a tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time. • salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour
₦ 5,500
Babu rangwame
70 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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