Amaranth Grain 500g

+1

2

Other

Kaya

Hatsi

Nau'i

Gasaya

Hatsi

500g

Nauyi

Adireshin shago

Jiha Lagos • Ojodu

#25 Aina Street, Ojodu

Amaranth Grain is a naturally nutritious ancient grain valued for its versatility, pleasant earthy flavour, and impressive nutritional profile. Derived from the seeds of the amaranth plant, it has been enjoyed as a staple food in different cultures for generations. Today, amaranth grain is a popular choice for people looking to add variety and wholesome plant-based ingredients to their everyday meals. How to Use Amaranth Grain Amaranth can be rinsed and cooked in water or broth until tender. It can be enjoyed as a porridge, added to soups and stews, or served alongside vegetables and other foods. It can also be incorporated into homemade bread, pancakes, crackers, energy bars, and other baked recipes. Some people also enjoy puffed amaranth as a topping for yoghurt, cereals, or fruit bowls.

Nuna lamba