Commercial single waffle makers feature heavy-duty builds and precise temperature controls designed for cafes, restaurants, food trucks, and hotels.
General Technical Specifications
• Body Material: Heavy-duty stainless steel housing
• Baking Plates: Cast aluminum or cast iron with non-stick Teflon or triple-coated surfaces for easy release
• Voltage & Power: Typically 110V–120V (1200W–1400W) for standard models or 220V–230V (1000W–2500W) for industrial/commercial units
• Temperature Range: Generally adjustable from 50°C to 300°C (122°F to 572°F) via a built-in thermostat
• Production Output: Renders about 20 to 35 waffles per hour