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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Kayan Aiki na Kasuwanci
  3. Kayan Gidan Abinci & Hidima
  4. Injinan siffanta burodi
  5. Baking Kayan Gidan Abinci & Hidima
Wanda aka yada
Lagos, Ojo, 2 awanni da suka gabata
18 adadin kallo

French Bread Moulder

+1
Sabo Fil
Yanayi
15watts
Karfi
385mm
Girman Rola
50pcs/min
Karfin Molda
400mm
Fadin Damara
220 V
Karfin wuta
65cm
Fadin Kaya
100mm
Zurfin Kaya
120cm
Tsawon kaya
150kg
Nauyi
Adireshin dakin ajiya
An tabbatar
Jiha Lagos • Ojo
22 olojo road, Vai sunny Bustop, Alaba international Market, Ojo, Lagos State
Closed
• Lit - Asa, 08:00-18:00
The Commercial Bread Moulder is a professional bakery machine designed for shaping and moulding dough into uniform loaf shapes before proofing and baking. It is ideal for bakeries, pastry shops, hotels, and commercial food production centers producing bread rolls, sandwich loaves, and baguettes. Built with a durable stainless steel body, the machine ensures hygienic operation, smooth dough processing, and consistent production output. The adjustable rollers and conveyor system help achieve uniform dough texture and shape while reducing manual labor and production time. Key Features Heavy-duty stainless steel construction Smooth and uniform dough moulding Adjustable roller pressure and thickness High production efficiency Easy to operate and clean Low noise operation Suitable for different dough sizes and bread types.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • A duba kayan, a tabbata shi ne ainihin abin da ake bukata
  • A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
  • Ka da a biya sai an gamsu
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