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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Kayan Aiki na Kasuwanci
  3. Kayan Gidan Abinci & Hidima
  4. Injinan raba kullu
  5. Manual Kayan Gidan Abinci & Hidima
Wanda aka yada
Lagos, Ojo, awoyi 1 da suka wuce
1 adadin kallo

Dough Divider (32 Cuts)

+1
Gwanjo
Yanayi
Kay sauce
Kaya
32
Adadin Wukake
A dough divider is a commercial bakery machine designed to divide a large quantity of dough into equal portions quickly and accurately. It helps bakers produce bread, buns, rolls, and other baked products with consistent weight and size. Key Features: * Automatic or semi-automatic operation * Produces uniform dough portions * Saves time and reduces manual labour * Suitable for bread, buns, rolls, and pastries * Easy-to-clean food-grade components * Available in different portion-weight capacities * Ideal for bakeries, restaurants, hotels, and large-scale food production How it works: The dough is placed into the machine’s hopper or chamber. The machine then cuts/divides the dough into predetermined portions according to the selected weight or size.
Nuna lamba
Dough Divider (32 Cuts)Dough Divider (32 Cuts)
₦ 1,150,000
Za a iya rangwame
1 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • A duba kayan, a tabbata shi ne ainihin abin da ake bukata
  • A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
  • Ka da a biya sai an gamsu
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