Blast Freezer

+1

1

Gwanjo

Yanayi

Sauran

Nau'in babban firji

350L

Karfi

33°C

Iyakar Zafi

2500watts

Karfi

1

Adadin Kofofi

Na'urar Kararrawa, Wurin Ajiyan da za a iya matsarwa, Kofofi masu rufe kan su, Sakatan ƙofa

Siffofin Babban firji

Blast freezer is a commercial/industrial freezing machine designed to freeze food products very quickly by circulating extremely cold air at high speed. It is commonly used in restaurants, bakeries, hotels, supermarkets, catering businesses, food-processing plants, and cold rooms. Key Features * Rapid freezing: Quickly reduces the temperature of food to preserve freshness. * High-speed air circulation: Powerful fans distribute cold air evenly. * Temperature range: Typically around -18°C to -40°C, depending on the model. * Food preservation: Helps maintain the texture, colour, flavour, and quality of food. * Stainless-steel construction: Many commercial models use food-grade stainless steel for durability and easy cleaning. * Digital temperature control: Allows operators to monitor

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