No 108, olojo drive beside startime office , Alaba international market Ojo Lagos
Open
• Lit - Lah, 08:00-20:00
A manual dough divider is a bakery machine used to split a large batch of dough into equal portions quickly and accurately—without electricity. It’s very common in bakeries, restaurants, and small food businesses.
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What it does
• Divides dough into equal pieces (e.g., 9, 20, 36 portions at once)
• Ensures uniform size and weight for bread, buns, pizza, etc.
• Saves time compared to cutting by hand