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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Yaji
Wanda aka yada
Ogun, Obafemi-Owode, 2 awanni da suka gabata
16 adadin kallo

Ceylon Cinnamon Powder 100g

+1
5
Kayan ƙamshi
Nau'i
Sauran
Kwarewa
Kirfa
Kayan Borkono
1000g
Nauyi
Adireshin dakin ajiya
Jiha Ogun • Obafemi-Owode
199, ofada road, Opposite Loburo junction, Mowe
White painted Upstairs Directly opposite electrical part shop, before Loburo junction + DHL SIGNAGE
A rufe yanzu
• Lit - Asa, 09:00-17:00
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. HEALTH BENEFITS It helps your body handle free radicals and lowers your risk of health conditions. It is also rich in the mineral manganese. It also helps repair your bones.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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