Agar Agar Powder 1kg

+1

Other

Kaya

Sauran

Nau'i

Adireshin dakin ajiya

Jiha Ogun • Obafemi-Owode

199, ofada road, Opposite Loburo junction, Mowe

White painted Upstairs Directly opposite electrical part shop, before Loburo junction + DHL SIGNAGE

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• Lit - Asa, 09:00-17:00

Agar Agar Powder • Source: Natural polysaccharide extracted from red seaweed (algae) • Appearance: Off-white to light beige powder • Solubility: Disperses in cold water, dissolves in hot water (≈85–95 °C), gels upon cooling (≈30–40 °C) • Gel strength: Stronger than gelatin; forms firm, heat-stable gels • pH stability: Best at pH 5 – 8 (very acidic conditions may weaken gel) Food Uses: • Vegan gelatin substitute • Jellies, puddings, custards • Desserts and confectionery • Thickener for soups and sauces • Stabilizer in beverages • Microbiological culture media Benefits: • Plant-based and vegan friendly • High in soluble fiber • Low calorie • Supports digestion and satiety • Heat-stable gel (does not melt easily at room temperature)

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