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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Tsabobi da Taki
  4. Tsabobi da Taki
Wanda aka yada
Ogun, Obafemi-Owode, 2 awanni da suka gabata
1 adadin kallo

Dandelion Leaf 100g

+1
Sauran
Nau'i
Adireshin dakin ajiya
Jiha Ogun • Obafemi-Owode
199, ofada road, Opposite Loburo junction, Mowe
White painted Upstairs Directly opposite electrical part shop, before Loburo junction + DHL SIGNAGE
A rufe yanzu
• Lit - Asa, 09:00-17:00
Dandelion leaves are long, green, and deeply toothed, growing in a low rosette at the base of the plant. They have a slightly bitter flavor and a crisp texture. Usefulness: They are nutritious, rich in vitamins A, C, and K, and often eaten in salads or cooked as greens. Traditionally, they’re used in herbal teas for digestion and mild diuretic effects.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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