Araromi street. Ilasamaja Oshodi-Isolo express way
Ilasamaja Bridge
Closed
• Lit - Asa, 07:00-18:00
Glucose syrup is a versatile ingredient used in a wide array of food and beverage products. It acts as a sweetener, texture modifier, and moisture retainer, enhancing the quality and shelf life of various items. Common uses include confectionery, baked goods, beverages, and canned goods. It's also used in pharmaceutical applications as a sweetener or vehicle in liquid oral dosage forms.