Bakery Manager

1. Staff Management Hire, train, and supervise bakers, decorators, and sales staff. Create work schedules and assign duties. Monitor employee performance and provide coaching. 2. Production Oversight Ensure baked goods are prepared according to recipes and quality standards. Plan daily production based on customer demand. Monitor product freshness and minimize waste. 3. Inventory Control Order ingredients and supplies. Track stock levels and manage storage. Work with suppliers to maintain adequate inventory. 4. Customer Service Handle customer inquiries, complaints, and special orders. Ensure a positive shopping experience. Maintain attractive product displays. 5. Financial Management Monitor sales, expenses, and profits. Set pricing strategies. Prepare reports and manage budgets. 6. Food Safety and Compliance Ensure compliance with health and safety regulations. 7. Marketing and Sales Promote seasonal products and special offers.

Leadership and team management Customer service Inventory and budget management Food safety knowledge Problem-solving and organization Communication skills