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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Kayan Kyau & Kula da Kai
  3. Bitamin & Abubuwan Ƙari
  4. Probiotic
  5. Organic Bitamin & Abubuwan Ƙari
Wanda aka yada
Lagos, Magodo, 2 awanni da suka gabata
106 adadin kallo

Organic Sauerkraut 680g

+1
4
Biona
Kaya
Sidaran inganta garkuwan jiki
Nau'i
Sauran
Abubuwan da ake hadawa
Baligi
Warin Shekaru
Kwalba
Kunshi
Sauerkraut is a fermented cabbage dish that is commonly eaten in certain European countries, particularly Germany. It is made by finely shredding cabbage and fermenting it with lactic acid bacteria. This process gives sauerkraut its distinct sour flavor and is believed to have various health benefits due to its probiotic content. Sauerkraut is often used as a condiment or side dish in dishes such as sausages or pork dishes. 1. Rich in probiotics 2. Packed with vitamins and minerals 3. Supports immune function 4. May aid in weight loss 5. Improves digestion 6. Supports heart health 7. May improve mental health
₦ 26,000
34 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • A duba kayan, a tabbata shi ne ainihin abin da ake bukata
  • A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
  • Ka da a biya sai an gamsu
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