1/3
Lagos, Lekki, 29/08
16 adadin kallo
Culinary professional|chef
Kwarewar Aikin Gidan Abinci da na Giya
Shekaru uku
Nau'in Aiki
Cikakken lokaci
Ana aiki ko ba ayi
Mai zaman kan shi
Jinsi
Mata
Akwai aure ko babu
Mara aure
Shekara
25
Ilmi
B.s.c degree
Diploma in Cookery & Pastries — Foodboss Culinary School, Port Harcourt
* 3-month professional culinary programme
* Covered cookery and pastries, with 140 recipes
Ana makaranta har yanzu
A'a
Aikin Hannu
Professional Skills
* Food Preparation & Cooking
* Nigerian & Continental Cuisine
* Pastry & Baking
* Recipe Development
* Menu Planning
* Food Presentation & Plating
* Kitchen Organization
* Food Safety & Hygiene
* Portion Control
* Ingredient Preparation & Mise en Place
* Kitchen Inventory & Stock Management
* Cost Control & Budgeting
* Catering & Private Chef Services
* Time Management
* Teamwork & Communication
* Creativity & Attention to Detail
Harsuna
English-fluent
Takardun Shaida
Diploma in Cookery & Pastries
Bsc certificate
Mafi girman takardar karatu
Digiri
I am a passionate and dedicated culinary professional with formal training in Cookery and Pastries. I am creative, hardworking, and committed to preparing delicious, well-presented meals while maintaining high standards of food safety and hygiene. I enjoy learning new techniques, exploring different flavours, and creating memorable dining experiences. I am adaptable, detail-oriented, and able to work effectively both independently and as part of a team. My goal is to continuously grow as a culinary professional and build a successful career in the food industry.
₦150,000 - 200,000
Sirrin bada kariya
- Ka da a fallasa bayanan sirri
- Ayi bincike kafin a gayyaci mutum wajen jarrabawar daukar aiki
- Ka da a bude shafukan da ba su cikin takardar neman aikin mutum
- A shirya tambayoyin daukar aiki amintaccen wurin aiki
