Korean Kimchi

+1

Other

Kaya

Wanda ba su cin nama

Nau'i

Dauke da Protein sosai, Abincin yahudawa, Vegan, Kauda guba

Abincin da ake Bukata

Sauran

Maras cin nama

105g

Nauyi

Adireshin dakin ajiya

Jiha Lagos • Yaba

13,Coastes street, Oyingbo, yaba.

Closed

• Lit - Asa, 07:00-09:00

Jiha Lagos • Lekki

21, Ibiyinka Salvador

Lekki phase one

Open

• Lit - Lah, 08:00-19:00

Discover the bold, tangy taste of Kimchi, Korea’s iconic fermented vegetable dish loved around the world for its rich flavor and versatility. Made from carefully seasoned vegetables and traditional spices, Kimchi adds a delicious kick to meals while delivering the authentic taste of Korean cuisine. Naturally rich in probiotics from the fermentation process, it can be enjoyed as a side dish, mixed into rice and noodles, added to soups, or used to enhance a variety of recipes. Whether you’re exploring Korean flavors or looking to add something unique to your meals, Kimchi is a flavorful and convenient choice for everyday enjoyment.

Nuna lamba