Lagos, Lagos Island (Eko), 29/06
219 adadin kallo
Chef Collins Chisom
Kwarewar Aikin Gidan Abinci da na Giya
Shekaru biyar
Nau'in Aiki
Cikakken lokaci
Ana aiki ko ba ayi
Mara aikin yi
Jinsi
Maza
Akwai aure ko babu
Mara aure
Shekara
31
Ilmi
Bsc psychology
Ana makaranta har yanzu
A'a
Aikin Hannu
To instruct the kitchen staff on organizing, what to do and training on being a professional. Quality in professional cuisine art (cooking) and how to be effective and deliver services on time. I am to handle and instruct on good menu and profit making with my management.
Harsuna
English, igbo , yoruba
Takardun Shaida
Bsc psycholoy, diploma certification, the red dish chronicles abuja culinary and well experienced in hospitality.
Mafi girman takardar karatu
Digiri
Manazarta
Nambich global resources
Adireshin dakin ajiya
Jiha Lagos • Lagos Island (Eko)
Crown estate Shodotejo Ajah
Hotels and Restaurants
Open
• Lit - Lah, 08:00-21:00
I have the skills of cooking and controlling cost also been able to manage staff and make sure the kitchen is in order. to respect recipe and also respect the people you are cooking for since they are the reason why you are in business
₦150,000 - 200,000
Sirrin bada kariya
- Ka da a fallasa bayanan sirri
- Ayi bincike kafin a gayyaci mutum wajen jarrabawar daukar aiki
- Ka da a bude shafukan da ba su cikin takardar neman aikin mutum
- A shirya tambayoyin daukar aiki amintaccen wurin aiki
