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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Madara
  5. Yogurt Abinci & Abin Sha
Wanda aka yada
Lagos, Lagos Island (Eko), 37 min ago
81 adadin kallo

Probiotic Yoghurt Starter

Kayan Madara
Nau'i
Maras kanshi
Kayan dandano
Madara
Kayan Madara
Sauran
Nau'in Madara
• 1 box = 6 sachets • Yield: Up to 6kg of yogurt per box • Fermentation: 9-10 hours in a yogurt maker (42–44°C) • Shelf Life: 24 months at room temperature • Composition: Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus, maltodextrin (contains milk) Key Benefits • Probiotic-Enriched – With documented strains that support digestion and gut balance. • Healthy Choice – Adds beneficial probiotics to your daily diet. • Smooth & Reliable – Consistent taste and creamy texture. • Trusted Quality Since 1983 – A leader in home fermentation. • Pure & Certified – Gluten-free, GMO-free, Kosher & Halal certified.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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