• 1 box = 6 sachets
• Yield: Up to 6kg of yogurt per box
• Fermentation: 9-10 hours in a yogurt maker (42–44°C)
• Shelf Life: 24 months at room temperature
• Composition: Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus, maltodextrin (contains milk)
Key Benefits
• Probiotic-Enriched – With documented strains that support digestion and gut balance.
• Healthy Choice – Adds beneficial probiotics to your daily diet.
• Smooth & Reliable – Consistent taste and creamy texture.
• Trusted Quality Since 1983 – A leader in home fermentation.
• Pure & Certified – Gluten-free, GMO-free, Kosher & Halal certified.