Wanda aka yada
Lagos, Abule Egba, kwana 1 da ya wuce
78 adadin kallo
Lafun Flour
Sauran
Nau'i
Babu Karin Kaloli, Babu Sinadarin Adana abinci, Sauran
Kwarewa
Adireshin shago
Jiha Lagos • Abule Egba
32 Segun Akinola Street Abule Egba Lagos
Agbe Road
Bude yanzu
• Lit - Asa, 09:00-18:00
Lafun flour, also known as white amala, is a Nigerian dish made from dried, fermented cassava flour. It's a type of swallow, a starchy food that is eaten with various Nigerian soups and stews. The process of making lafun involves fermenting cassava roots, drying them, and then grinding them into a flour.
₦ 3,500
₦ 3,200
akalla ≥ 2
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
