1/3
Abuja, Kubwa, kwanaki 2 da suka wuce
3 adadin kallo
Japanese Barley Tea- Mugicha
Benefit
Kaya
Antiyoxidants
Nau'i
Shayi
Abubuwan da ake hadawa
Duka
Jinsi
Duka
Warin Shekaru
Wanda ba Sinadaran Kimiyya
Siffofi
Sauran
Lokacin amfani
Sauran
Nau'in Antioxidants
Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a coffee-like toasty flavor with a hint of bitterness and a dry finish. Served chilled or hot, it’s a refreshing year-round drink for all ages!
Why Should We Drink Mugicha?
Caffeine-free – Yes, kids drink diluted mugicha before turning 1 year old!
Super easy to make – Just drop the tea bag into a jug and let it steep in the water!
A great alternative to plain water and sugary drinks – It’s flavorful without sweeteners!
Offers many great health benefits like vitamins and antioxidants
₦ 30,000
Babu rangwame
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
