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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shayi
  5. Herbal Shayi
Wanda aka yada
Lagos, Kosofe, awoyi 1 da suka wuce
92 adadin kallo

Rosemary Leaves 500g

+1
Kayan ƙamshi
Nau'i
Na kwayoyi, Sauran
Abincin da ake Bukata
Rosemary
Kayan Borkono
500g
Nauyi
Adireshin shago
Jiha Lagos • Kosofe
ALIU Street, Ketu, Lagos
A rufe yanzu
• Lit - Asa, 00:00-23:59
Jiha Oyo • Ibadan
Akobo
Bude yanzu
• Lit - Lah, 00:00-23:59
Jiha Rivers • Port-Harcourt
1 Khana Street, Dline, Port Harcourt, Rivers State.
A rufe yanzu
• Lit - Asa, 08:00-18:00
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.
Nuna lamba
₦ 11,000
Za a iya rangwame
6 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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