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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Tsabobi da Taki
  4. Irin Kankana
  5. Tsabobi da Taki
Wanda aka yada
Lagos, Kosofe, 5 awanni da suka gabata
70 adadin kallo

Watermelon Kaolack

+1
3
Irin Ganye
Nau'i
Kankara
Nau'in Iri
Wurare masu zafi
Canjin yanayi
75days
Kwanakin da suka rage su girma
Na waje
Ciki da Waje
Kasar yin yabe
Nau'in Kasa
Matsakaici
Shayarwa
Watermelon kaolack is high yielding,sweet& fast-maturing,it is a favorite among farmers. key features maturity period:75–85 days fruit size:7-12 kg per fruit shape:round flesh color:deep red taste:extra sweet and juicy skin:green with dark green stripes climate:thrives in warm,tropical and subtropical regions disease resistance:tolerant to common watermelon diseases why choose kaolack: high market demand early harvest for quicker returns on investment great for fresh consumption & juices resilient & productive:performs well in different soil types and growing conditions growing condition: sunlight requirement:full sun watering:regular but moderate watering (avoid overwatering) soil type:well-drained,sandy-loam soil with good organic matter temperature:25–30°c for optimal growth spacing:1.5m between rows, 80cm between plants
₦ 45,000
2 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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