Abay Yellow Bell Pepper

+1

2

Irin Ganye

Nau'i

Borkono

Nau'in Iri

Farkon Rani, Karshen Rani, Tsakiyar Rani, Kakar Bazara

Zamani

Wurare masu zafi

Canjin yanayi

85days

Kwanakin da suka rage su girma

Ciki da waje

Ciki da Waje

500

Adadin Iri da ke Kwali

Kasar yin yabe

Nau'in Kasa

Matsakaici

Shayarwa

Matsakaicin Rana

Hasken rana

Abay F1 is a high-yielding, hybrid yellow bell pepper variety known for its large blocky, thick-walled and sweet fruits. Ideal for fresh markets and home gardens, it is highly resistant to Bacterial Leaf Spot (1-5) and Tobacco Mosaic Virus. Abay performs best in warm conditions with 70–85 day maturity, often used in both greenhouse and open-field. Fruit Quality:Produces large, 4” blocky, four-lobed fruits that turn from green to a vibrant golden yellow at maturity. Vigorous Growth:Strong, upright, sturdy plants provide excellent coverage to protect fruit from sunburn. High Disease Resistance:Highly resistant to Bacterial Leaf Spot (Xcv 1-5)&Tobacco Mosaic Virus (TMV 0). Yield:High-yield potential, suitable for commercial production. Staking:Staking is recommended to support the plant, especially when it becomes heavy with fruit.

Nuna lamba