1/2
Lagos, Isolo, 29/10
6 adadin kallo
Private Chef
Kwarewar Aikin Gidan Abinci da na Giya
fiye da shekaru biyar
Nau'in Aiki
Cikakken lokaci
Ana aiki ko ba ayi
Mara aikin yi
Jinsi
Mata
Akwai aure ko babu
Mara aure
Shekara
26
Ilmi
Hospitality Management
Ana makaranta har yanzu
A'a
Aikin Hannu
Attention to details
Cooking (Continental and Local dishes)
Baking
Menu planning
Culinary skills
Good at following recipes
Communication skills
Harsuna
English
Takardun Shaida
Here is my WhatsApp and call number
Mafi girman takardar karatu
Babbar Difloma
In my role as Chef de Partie – Garde Manger at Four Points by Sheraton Hotel, Lagos, I supervised a team of 21 culinary staff, coordinated high-volume banquet and buffet operations, and maintained strict quality and food safety standards. I also implemented cost-control measures, conducted weekly stock evaluations, and ensured consistent presentation and timely service delivery, all of which align closely with the responsibilities of overseeing a pastry section.
As a pastry chef at Duru Cakes and Gege Foods, I specialise in baking cakes, puff pastries, and event confectionery. I managed ingredient usage according to FIFO and LIFO standards,maintained product consistency,and delivered custom orders for parties and functions under tight timelines.These experiences strengthened my technical baking skills,attention to detail,and other skills
₦200,000 - 300,000
Sirrin bada kariya
- Ka da a fallasa bayanan sirri
- Ayi bincike kafin a gayyaci mutum wajen jarrabawar daukar aiki
- Ka da a bude shafukan da ba su cikin takardar neman aikin mutum
- A shirya tambayoyin daukar aiki amintaccen wurin aiki
