Uziza Seed 1kg

+1

All Gold

Kaya

Hatsi

Nau'i

Na kwayoyi, Danye, Vegan

Abincin da ake Bukata

Sauran

Hatsi

1000g

Nauyi

Adireshin dakin ajiya

An tabbatar

4

+1

hotuna

Jiha Lagos • Oshodi

12 kamoru Adeyemi street Iyana oja bustop by Jezco filling station Okota Lagos

From Cele enter bus and stop at Iyana oja by Jezco filling station Okota road Okota

Bude yanzu

• Lit - Asa, 09:00-18:00

Duba a taswira

Uziza* is a West African spice plant with real cultural and health significance in Nigeria. *1. What it actually is* - *Scientific name*: _Piper guineense_ – also called African Black Pepper or Ashanti Pepper - *Family*: Same family as black pepper, but it’s a different species - *Parts used*: Both the *leaves* and *seeds* are used, but they’re not the same thing *2. The two parts and their uses* *Uziza leaves* – _Piper guineense leaves_ - *Look*: Dark green, broad, slightly shiny leaves with a strong peppery aroma - *Taste*: Spicy, peppery with a slight bitter undertone. Not as hot as chilli pepper - *Use in cooking*: Used fresh or dried in soups like *Uziza soup, Nsala soup [white soup], Pepper soup, and Egusi soup*. Especially popular in Igbo and Efik cooking

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