No 2 Abimbola Way Iyana Isolo, by aiye bus stop isolo Lagos Nigeria
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Texturized soy protein (TSP), also known as textured vegetable protein (TVP), is a highly versatile, budget-friendly ingredient used primarily as a high-protein meat substitute or meat extender. Made from defatted soy flour, its fibrous, chewy texture mimics the mouthfeel of ground beef, pork, or chicken once rehydrated. It absorbs flavors exceptionally well, making it a staple in plant-based cooking and industrial food production.