Guar gum is a natural thickener and stabiliser derived from guar beans. It is widely used in the food and beverage industry for the following purposes:
Thickens sauces, soups, gravies, and dressings.
Improves texture and creaminess in ice cream, yoghurt, and dairy products.
Prevents separation in beverages and liquid foods.
Enhances moisture retention in bread, cakes, and other baked goods, keeping them fresh longer.
Improves consistency in ketchup, mayonnaise, and salad dressings.
Stabilises fruit juices, smoothies, and flavoured drinks.
Acts as a binder in processed meats and vegetarian food products.
Reduces ice crystal formation in frozen foods.
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