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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Giɗa
  5. Mayonnaise Abinci & Abin Sha
Wanda aka yada
Lagos, Isolo, 5 awanni da suka gabata
76 adadin kallo

Sorbic Acid Per/Kg

+1
Other
Kaya
Sauran
Nau'i
Sorbic acid is mainly used in the food and beverage industry as a preservative (E200). It is particularly effective against molds and yeasts, helping to extend product shelf life. Main uses in food & beverages Bakery products Bread Cakes Pastries Tortillas Prevents mold growth and extends shelf life. Dairy products Cheese Processed cheese Some dairy-based products Helps control mold and yeast. Beverages Fruit drinks and juices Syrups Flavored beverages Wine and other fermented beverages Helps prevent yeast and mold spoilage. Jams, jellies & fruit preparations Prevents mold and yeast growth, especially in products with high moisture. Sauces & dressings Salad dressings Sauces Some mayonnaise-based products Helps maintain shelf stability. Dried fruits Used to control mold and yeast during storage. Confectionery Some
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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