1/2
Lagos, Isolo, kwana 1 da ya wuce
1 adadin kallo
Sorbic Acid
Sauran
Nau'i
Sorbic acid is primarily used to prevent mold and yeast spoilage in bread, cakes, beverages, dairy products, sauces, and fruit products, thereby extending shelf life and reducing product returns.
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
