Maltodextrin

+1

1

Sauran

Nau'i

Sauran

Kwarewa

Sauran

Abincin da ake Bukata

Adireshin dakin ajiya

Jiha Lagos • Isolo

11Enoma Street,Ago Palace Way,Okota Isolo,Lagos

Closed

• Lit - Asa, 08:00-17:00

Maltodextrin is a white powder made from starch (typically corn, rice, potato, or wheat) and is commonly used in food, pharmaceuticals, and other industries. Here are the main uses of maltodextrin: Food and Beverage Industry 1. Thickening Agent • Adds body or volume to soups, sauces, gravies, and salad dressings. 2. Filler or Bulking Agent • Used to increase the volume of dry mixes (e.g., instant pudding, powdered soups) without affecting taste. 3. Sweetener and Carbohydrate Source • Mildly sweet and used to provide quick-digesting carbs in energy drinks, sports drinks, and meal replacements. 4. Preservation and Shelf-Life Extension • Helps preserve flavor and extend the shelf life of packaged and processed foods. 5. Texture and Mouthfeel Enhancer • Improves creaminess in ice cream, yogurt, and dairy products. 6. Spray-Dry

Nuna lamba