Wanda aka yada
Lagos, Isolo, 19/08
3 adadin kallo
Ascorbic Acid Per/Kg
Sauran
Nau'i
Ascorbic acid (Vitamin C) is widely used in food and beverage production as an antioxidant, nutrient fortifier, and processing aid.
Uses of Ascorbic Acid in Food & Beverage
Antioxidant – Prevents oxidation and helps protect food from deterioration caused by oxygen.
Prevents browning – Used in cut fruits, fruit preparations, and vegetables to reduce enzymatic browning and maintain a fresh appearance.
Vitamin C fortification – Added to beverages, cereals, dairy products, confectionery, and other foods to increase their Vitamin C content.
Beverage preservation – Helps maintain the freshness, colour, and flavour of fruit juices and soft drinks by reducing oxidation.
Improves flour and dough quality – Used in baking to strengthen dough structure and improve dough handling and bread volume.
₦ 6,500
Babu rangwame
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
