1/3
Wanda aka yada
Lagos, Isolo, 4 awanni da suka gabata
4 adadin kallo
Alkalized Cocoa Powder
Sauran
Nau'i
Chocolate drinks – Gives a richer chocolate flavour, darker colour, and dissolves more easily in hot and cold beverages.
Bakery products – Used in cakes, cookies, brownies, muffins, and pastries to provide a smooth chocolate taste and deep brown colour.
Ice cream and desserts – Enhances flavour and improves the appearance of ice cream, puddings, mousses, and custards.
Confectionery – Used in chocolates, truffles, fillings, and chocolate coatings.
Dairy products – Added to flavoured milk, yoghurt, and milkshakes for a richer chocolate profile.
Breakfast cereals and snack foods – Used as a flavouring and colouring ingredient in cereals, granola, and snack bars.
Instant beverage mixes – Common in hot chocolate and chocolate drink powders because it blends well and has reduced acidity.
Sauces and syrups
NATIONWIDE DELIVERY
₦ 280,000
Za a iya rangwameSirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
