Soya Lecithin

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Sabo Fil

Yanayi

Sauran

Nau'i

Soy lecithin liquid is a versatile emulsifier and stabilizer derived from soybeans. It's commonly used in various industries for its unique properties. Here are some key applications: Food Industry; - Emulsifier: Helps blend ingredients that don’t naturally mix well, like oil and water, to maintain consistency in foods like salad dressings, sauces, and spreads. - Improves Texture and Moisture: Often used in baked goods like bread, cakes, and cookies to improve texture, increase shelf life, and retain moisture. - Chocolate and Confectionery: Reduces viscosity, helping create smooth textures in chocolate, caramel, and candy. # 2. Pharmaceuticals and Supplements - Encapsulation: Used in soft gel capsules to create stable formulations.

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