Soya Lecithin

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7

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Sauran

Nau'i

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Jiha Lagos • Isolo

11Enoma Street,Ago Palace Way,Okota Isolo,Lagos

Closed

• Lit - Asa, 08:00-17:00

Soy lecithin liquid is a versatile emulsifier and stabilizer derived from soybeans. It's commonly used in various industries for its unique properties. Here are some key applications: # 1. **Food Industry** - **Emulsifier**: Helps blend ingredients that don’t naturally mix well, like oil and water, to maintain consistency in foods like salad dressings, sauces, and spreads. - **Improves Texture and Moisture**: Often used in baked goods like bread, cakes, and cookies to improve texture, increase shelf life, and retain moisture. - **Chocolate and Confectionery**: Reduces viscosity, helping create smooth textures in chocolate, caramel, and candy. # 2. **Pharmaceuticals and Supplements** - **Encapsulation**: Used in soft gel capsules to create stable formulations. - **Nutritional

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