Sodium Tripolyphosphate,Food Grade

+1

2

Sabo Fil

Yanayi

Sinadaran Masana'anta

Nau'i

Sauran

Nau'in Sinadarai

25kg

Nauyi

Adireshin dakin ajiya

An tabbatar

4

+1

hotuna

Jiha Lagos • Oshodi

11 Enoma Street,Ago Palace Way, Isolo, LAGOS NIGERIA

A rufe yanzu

• Lit - Asa, 09:00-18:00

Duba a taswira

STPP (Sodium Tripolyphosphate) food grade is a common food additive used as a preservative, emulsifier, and texturizer in various processed foods. It helps retain moisture, improve texture, and prevent spoilage. # **Uses of STPP in Food:** 1. **Seafood Processing** – Helps retain moisture and firmness in fish and shrimp. 2. **Meat and Poultry** – Improves water retention, making meats juicier. 3. **Dairy Products** – Used in cheese to enhance texture and prevent clumping. 4. **Bakery Products** – Acts as a leavening agent in dough. 5. **Processed Foods** – Improves stability in canned meats, frozen foods, and instant mixes.

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