Sodium Ascorbate is the sodium salt of Vitamin C. It is a water-soluble antioxidant widely used in the food, pharmaceutical, cosmetic and animal-feed industries.
Its chemical formula is C6H7NaO6, and its CAS number is 134-03-2.
1. Uses of Sodium Ascorbate
A. Food and Beverage Industry
* Antioxidant: Prevents oxidation and food spoilage.
* Meat preservation: Helps maintain the red/pink colour of processed meat, sausages and ham.
* Beverages: Used in fruit juices, soft drinks and vitamin-fortified drinks.
* Bakery: Helps improve dough quality and flour performance.
* Food preservation: Helps prevent browning and deterioration.
* Nutritional fortification: Adds Vitamin C to food products.
B. Pharmaceutical Industry
* Used in Vitamin C supplements.
* Used in tablets, capsules and injectable formulations.
* Helps prevent oxidative damage