Sodium Alginate

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Jiha Lagos • Oshodi

11 Enoma Street,Ago Palace Way, Isolo, LAGOS NIGERIA

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• Lit - Asa, 09:00-18:00

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Sodium alginate is a naturally derived polysaccharide extracted from brown seaweed. It has a wide range of uses across different industries due to its gelling, thickening, stabilizing, and film-forming properties. Here are its main uses: 1. Food Industry • Thickening agent: In sauces, syrups, and dressings. • Gelling agent: Especially in molecular gastronomy (e.g., for spherification). • Stabilizer: In ice cream and dairy products to prevent ice crystal formation. • Meat and restructured foods: Improves texture and water retention. 2. Pharmaceutical Industry • Controlled drug release: Used in tablets and capsules for slow-release mechanisms. • Wound dressings: Calcium alginate dressings help absorb exudate and promote healing. • Antacid formulations: Combines with calcium carbonate in products like Gaviscon

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