Sobic Acid

+1

Sabo Fil

Yanayi

Sinadaran Masana'anta

Nau'i

Sauran

Nau'in Sinadarai

Sauran

A ruwa, Daskare ko Iska

25kg

Nauyi

Aiko kaya

Lagos State

2-5 ranaku

Kyauta

Adireshin dakin ajiya

Jiha Lagos • Isolo

No 2 ajose street oshodi isolo express way lagos state Nigerian.

Call for direction

Closed

• Lit - Lah, 07:00-08:00

As a Food Preservative Sorbic acid is most commonly found in foods, animal feeds, pharmaceutical drugs, and cosmetics. When it comes to human foods, sorbic acid is most commonly used in: wines cheeses baked goods fresh produce refrigerated meat and shellfish Sorbic acid is used to preserve meats because of its natural antibiotic capabilities. In fact, its earliest use was against one of the deadliest toxins known to mankind, the bacteria Clostridium botulinum, which can cause botulism. Its use saved countless lives by preventing bacterial growth while allowing meats to be transported and stored safely. Because of its anti-fungal properties, sorbic acid is also used in canned goods, including pickles, prunes, maraschino cherries, figs, and prepared salads.

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