*Potassium sorbate* is the potassium salt of sorbic acid. It’s a very common food preservative.
Potassium sorbate converts to sorbic acid in food. It blocks mold, yeast, and some bacteria by interfering with their cell membrane enzymes. It doesn’t kill, it just stops growth.
Common Uses
1.Food & Beverages
- Cheese, yogurt, baked goods, dried fruit, wine, juice, syrups
- Prevents mold on cheese slices, tortillas, and bread
2. Cosmetics & Personal Care
- Lotions, creams, shampoos, makeup. Stops mold and yeast
3. Pharmaceuticals
- Oral syrups, suspensions, and topical creams as preservative
4. Animal Feed
- Prevents mold in pet food and livestock feed