Monosodium glutamate (MSG) is a flavor enhancer commonly used in cooking and food production. Here are its main uses:
# 1. **Flavor Enhancement**
- **Umami taste:** MSG boosts the savory “umami” flavor in foods, making them taste richer and more satisfying.
- Common in **Asian cuisine**, especially in soups, broths, and stir-fries.
- Used in **processed foods** like:
- Instant noodles
- Snack foods (e.g., chips, flavored crackers)
- Canned soups and vegetables
- Frozen meals
- Seasoning blends and spice mixes
# 2. **Restaurant and Fast